Our Heritage
Heavy Branch Cidery’s story begins in 1977 over lunch in Paris. Our co-founder, Paul, was a young university student sitting at the table with his Grandpère, Henri Maubert, and Uncle Jean. As usual, their conversation shifted to French beverages, and Jean, a Rhône wine enthusiast, made a joke about cider. However, the Maubert family was from Normandy and held one of France’s last private licenses to produce calvados, an apple brandy made from distilled hard cider. Being a proud Norman, Grandpère wouldn’t let the joke go unchallenged, insisting,
“Cider can be as fine as Champagne.”
That idea stuck. Paul inherited more than just an opinion. Grandpère entrusted him with cider-making wisdom from generations of tradition: blend the right apples, select the right yeast, and master the cellar. Above all, be meticulous.

